Homemade vegan ramen is a labor of love so I’m super excited about this Easy Vegan Miso Ramen that is ready in 5 minutes. Five minutes!!! Thanks to Trader Joe’s, you can put together this soup with just 5 ingredients. And if you have instant hot water like I do, all you need is 5 minutes to make this meal. Oh and it’s delicious…so so so good! It’s also very healthy and low calorie. Miso soup for everyone!
It all starts with the Vegan Instant Miso Ramen from Trader Joe’s. Yep, that’s right – instant soup! I use pre-cooked and pre-shelled edamame so it will take a little longer if you buy frozen. To make this recipe, you’ll chop your vegetables while the water boils or the soup steeps. Then, it all gets stirred together and this Easy Vegan Miso Ramen is served!
This is supposed to make 1 serving (which I eat all by myself every time), but realistically, this could easily serve 2 (or more if you’re serving it as a first course and not a meal).
Easy Vegan Miso Ramen
- 1 container Trader Joe's Miso Ramen
- 1 stalk baby bok choy chopped
- 2 green onions sliced on the diagonal
- 4 shiitake mushrooms sliced
- 1/3 cup edamame beans shelled and cooked
- Dash Trader Joe's Umami seasoning (optional)
Add boiling hot water to the contents of the Ramen cup along with the seasonings. (I toss the oil packet).
While the soup steeps, prep the vegetables.
After 5 minutes, stir in the vegetables, edamame and Umami seasoning, if using.
Add more boiling water if desired. (I like to add a little more because the broth is so delicious.)