These Pizza Roll Ups quickly became a favorite with my kids! I made them on a whim and now Jake keeps asking for them every week!
With just 4 ingredients, they are so simple that I made them while I prepped dinner. You could also batch cook them on the weekend and reheat them in the morning. I packed them in a thermos and the kids told me they were still warm at lunch.
Pizza Roll Ups
- 1 refrigerated pizza dough
- ⅓ cup marinara or pizza sauce
- ½ cup dairy-free Parmesan or mozzarella cheese, such as Follow Your Heart or Violife
- ⅛ cup sliced black olives
Preheat the oven to 400 degrees.
Roll out the pizza dough on a floured surface.
Spread the marinara sauce over the crust, leaving a 1-inch border around the edge of the circle.
Sprinkle with the cheese and top with the olives.
Start on the side closest to you and roll the dough into a log, sealing it on the bottom and stretching it out it’s about 1-inch in diameter.
Using a serrated knife, slice the log into 1-inch rounds. Place on a cookie sheet lined with parchment paper.
Bake for 10 minutes.
Serve with marinara sauce.
Makes about 12 roll ups
Serve them with more marinara or pizza sauce for dunking. These Pizza Roll Ups are so much fun to eat! Hooray for a new option for the school lunch menu rotation!