Give me a savory sauce and I can usually get my kids to try any vegetable! This Dill Tahini Sauce is one of my faves.
I love it poured over vegan bowls for lunch or spooned simply over roasted veggies. You can use this Dill Tahini Sauce as a dip with crudite or a dressing. Add more garlic or dill to your liking!
Dill Tahini Sauce
- ½ cup tahini
- ¾ cup water
- Juice of 2 small lemons or 1 large lemon
- 2 garlic cloves
- 2 teaspoons dried dill
- 1 teaspoon salt
Combine all ingredients in a high-speed blender and mix until smooth.
Makes 1 1/2 cups