Pizza for breakfast? You bet! This fun recipe couldn’t be quicker or simpler. Prep it the night before or bake it on Sunday for a quick, no fuss morning meal on Monday. This breakfast pizza recipe is a great template for your breakfast pizza fantasies. I used my kids’ favorite toppings, but customize with your favorite tofu scramble, coconut bacon, or cream cheese and carrot lox…get creative!
I took some help from the store with a pre-made pizza dough, but make your own on the weekend if you’ve got the time. Kids love this cheesy breakfast pizza. I hope you’ll give it a try and tag me in your pizzeria creations so I can see the fun!
Breakfast Pizza (Vegan & Dairy-Free)
- 1 roll refrigerated pizza dough
- 1 package soyrizo
- 1 cup thinly sliced Yukon Gold potatoes with skin
- 2 cups dairy-free shredded cheese such as Daiya
Preheat oven to 400 degrees.
Roll out pizza dough and place on a pizza sheet or stone.
Sprinkle with 1 cup of the cheese.
Lay out the potato slices across the pizza dough.
Crumble the soyrizo over the potatoes.
Sprinkle the remaining cheese over the pizza.
Bake for 10 minutes.