Pizza for breakfast? You bet! This fun recipe couldn’t be quicker or simpler. Prep it the night before or bake it on Sunday for a quick, no fuss morning meal on Monday. This breakfast pizza recipe is a great template for your breakfast pizza fantasies. I used my kids’ favorite toppings, but customize with your favorite tofu scramble, coconut bacon, or cream cheese and carrot lox…get creative!

I took some help from the store with a pre-made pizza dough, but make your own on the weekend if you’ve got the time. Kids love this cheesy breakfast pizza. I hope you’ll give it a try and tag me in your pizzeria creations so I can see the fun!

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Breakfast Pizza (Vegan & Dairy-Free)

Ingredients

• 1 roll refrigerated pizza dough
• 1 package soyrizo
• 1 cup thinly sliced Yukon Gold potatoes with skin
• 2 cups dairy-free shredded cheese such as Daiya

Instructions

1. Preheat oven to 400 degrees.
2. Roll out pizza dough and place on a pizza sheet or stone.
3. Sprinkle with 1 cup of the cheese.
4. Lay out the potato slices across the pizza dough.
5. Crumble the soyrizo over the potatoes.
6. Sprinkle the remaining cheese over the pizza.
7. Bake for 10 minutes.