Beyond Meat Beefy Crumbles are one of my favorite plant-based products on the market (and I promise, they aren’t paying me for this post!). The texture is just like real beef and the flavor is fantastic.
I make these tacos every week for my family and they never miss the real beef. I love to serve these tacos topped with homemade pico de gallo and guacamole, (my son makes a delicious batch for us every week). They meat and bean mixture is scrumptious in a fried corn shell, but equally mouth-watering eaten in a crisp romaine leaf.
Vegan Beef & Black Bean Tacos
- 1 package Beyond Beef Beefy Crumbles
- 1 can black beans with liquid
- 1/2 cup of water
- 3-4 tablespoons taco seasoning
- 1/2 yellow onion chopped
- 1 tablespoon olive oil
Heat olive oil in a saute pan and add onion. Cook about 5 minutes until softened.
Add in the Beyond Beef Beefy Crumbles.
Drain half the liquid from the can of black beans and stir them into the beef mixture along with the remaining liquid.
Sprinkle in the seasoning and mix to combine. Stir in the water.
5.Simmer on low for about 10 minutes, or until the liquid is absorbed.
Serve warm inside corn tortilla shells, topped with your favorite taco fillings.