August 24th is National Waffle Day. Let’s celebrate with breakfast pizza waffles! This recipe can be as easy or as complicated as you want to make it. Use frozen waffles or make your own from scratch. Whichever way you go, choose a neutral flavored waffle that can either go sweet or savory. If you’re in a waffle mood, top your pizza with an extra waffle and make a waffle sandwich.
There’s really no right or wrong way to make these. Heat up the toaster or waffle iron, spread out your toppings and sauces and have some delicious, breakfast fun with the family!
Breakfast Waffle Pizzas
- Your favorite vegan toaster waffles (or homemade waffle batter)
- Sweet and/or savory toppings
- A variety of sauces
Toast the waffles until they are half way done. While they toast, prepare your sauces and toppings. Slice and chop your fruit. Cook your veggie meats and hash browns, if using. If making homemade waffles, prepare your waffle on a waffle iron and continue to step two to add your toppings.
Once the waffles are semi-toasted, place them on a baking sheet. Spread desired sauce and toppings on top of the waffles. Place the baking sheet under the broiler for 2-3 minutes.
Everyone has their own pizza favorites, but below are some ideas to inspire delicious creations.
For savory waffles, try these toppings and sauces:
- Chopped or crumbled veggie bacon
- Veggie breakfast sausage
- Shredded hash browns
- Red onion
- Dairy-free cheese shreds or slices
- Dairy-free cream cheese or spreads
For sweet waffles, try these toppings and sauces:
- Sliced berries and fruit
- Toasted coconut
- Chopped nuts
- Dairy-free mini chocolate chips
- Mini Dandies vegan marshmallows
- Hemp, chia, and/or flax seeds
- Nut butter
- Agave or maple syrup
How are you celebrating National Waffle Day? If you make one of these pizzas, please be sure to tag me. I love seeing your creations with my recipes!!