Blueberry Pistachio Oatmeal | Stephanie Dreyer

Blueberry Pistachio Oatmeal

Blueberry Pistachio Oatmeal


I am kinda late to the oatmeal party, but I am making up for it with this recipe for Blueberry Pistachio Oatmeal. I ate oatmeal lots as a kid, but have never been that into it as an adult. When I went vegan, that seemed to be my only option for breakfast when we were traveling or out for brunch and I turned my nose up at it. I owe you an apology, Oatmeal!! I have recently been playing with some fun mix-ins and fresh fruit that have yielded some delicious results!

My newest oatmeal ingredient? Setton Farms new Blueberry + Pistachio Chewy Bites! They’re 100% all natural and bursting with blueberry flavor from infused cranberries. I love pistachios so when Setton Farms asked me to come up with a recipe for their new Pistachio Chewy Bites, I couldn’t refuse.

Nuts and fruit seemed like an obvious flavor success to me so I gave it a try in this recipe for Blueberry Pistachio Oatmeal. The results were delicious. This recipe is a breakfast party-in-a-bowl. I cooked the oatmeal with almond milk, a tad of maple syrup, and chopped Blueberry + Pistachio Chewy Bites. I let it all cook together for about 10 minutes and then, topped with fresh blueberries and chopped Pistachio Chewy Bites.

Blueberry Pistachio Oatmeal


  • 1/4 cup gluten-free rolled oats
  • 1/2 cup almond milk
  • 2 Blueberry + Pistachio Chewy Bites, chopped (divided)
  • 1 tablespoon maple syrup
  • 2-3 tablespoons fresh blueberries


  1. Combine the oats, milk, maple syrup and 1 chopped Chewy Bite in a sauce pan.

  2. Cook for about 10 minutes until desired consistency.

  3. Spoon into a bowl and top with the fresh blueberries and other Chewy Bite.