Vegetable Hummus Stacks | Stephanie Dreyer

Vegetable Hummus Stacks

June 12, 2017by Bold User0

Vegetable Hummus Stacks

June 12, 2017by Bold User0
Grilled-Vegetable-Stack-1280x853.jpg

 

Vegetable Hummus Stacks

Ingredients

  • 1/4 cup Olive oil
  • Salt and pepper , to taste
  • 2 Portabello mushrooms , gills removed and cleaned
  • 1 red bell pepper , halved and seeds removed
  • 1 orange or yellow bell pepper , halved and seeds removed
  • 1 head of cauliflower , sliced into thick slabs
  • 1 tomato , cut into 4 thick slices
  • 1 zucchini , cut on the diagonal into 1/2 inch slices

Instructions

  1. Place vegetables in a bowl and drizzle with the olive oil, salt and pepper to taste.
  2. Heat grill and add vegetables, cooking about 4 minutes on each side. Remove from grill.
  3. To assemble, place mushroom on a plate. Scoop a dollop of hummus on top of it. Stack the rest of the vegetables (cauliflower, zucchini, peppers, and then tomato). Top with more hummus.


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