This homemade pico de gallo is super easy (and fun to make with the kids). I made a batch for Taco Tuesday last week and it went really fast…made me wish I had doubled the recipe. There’s really nothing to it, just a few ingredients chopped up and mixed together. It’s best eaten the same day, but can keep if sealed in an airtight container for another day or so. It’s a great option for your arsenal of Cinco de Mayo recipes.
Quick & Easy Pico de Gallo
- 2 Roma tomatoes , finely chopped
- ½ yellow onion , finely chopped
- 4 tablespoons cilantro , finely chopped
- ½ the juice of 1 lime
- Salt to taste
Combine all ingredients in a bowl and stir well to combine. Taste and add more lime juice and salt, as needed.