I have worked and worked to create the perfect lentil burger.  I have tasted and tried dozens of other people’s lentil burgers, studying their methods and scrutinizing their ingredients list.  I started experimenting with my own recipe creations for the perfect lentil burger over a year ago. I have had many fails.  They were flavorless, or fell apart too easily.  They were too fussy to make.  I couldn’t get the seasoning blend right.  Finally, I think I did it.  To me, this lentil burger is perfect.  It’s

The Perfect Lentil Burger!

meaty

earthy

mild enough to add on other flavors without being flavorless on its own

stands up to the grill without falling apart

The base of this burger, (besides the lentils) is walnuts.  I used gourmet nuts from a local family-owned farm, called Corky’s Nuts, a new foodie find this year that I am really enjoying.  Instead of cooking the lentils from scratch, I used canned lentils from the store, so these come together really quickly and easily in the food processor.  Once you combine all of the ingredients, just form into patties and grill or pan fry.

I recommend topping this burger 2 ways, either with…

1 Field Roast Chao slice

3 tablespoons of caramelized onions

1-2 tablespoons of your favorite steak sauce

or try…

dairy-free ranch dressing

tempeh bacon

avocado

Yum!  Of course, you can add your own favorite toppings with equally delicious results!  I seriously can’t get enough of this burger.  Please tell me what you think of my perfect lentil burger, and list your favorite toppings in the comments below.

Photo credit: Lana Lee Photography

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The Perfect Lentil Burger

Course Lunch

Cuisine American

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Servings 4

Calories 3765 kcal

Ingredients

• 2 14.5 ounce Canned lentils
• 1 cup Breadcrumbs
• 1/2 cup Walnuts
• 1 tbsp Garlic powder
• 1 tbsp Onion Powder
• 2 tbsp Steak Seasoning
• 2 tbsp Vegan Worcestershire sauce

Instructions

1. 1. Combine all ingredients in a food processor.

   2. Process until smooth.

   3. Form batter into 6 patties. Heat a large pan with 2 tablespoons of olive oil and cook the patties for about 3-4 minutes one each side, just until browned.

   4. Slide on a bun and pile with your favorite toppings.