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Whisk together the vinegar, tamari, tahini and nutritional yeast.
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Stir in the vegetable mix and combine well.
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Add in the capers and the garbanzo beans. Mix well.
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Refrigerate for at least 2 hours before serving. Stir in the avocado just before serving. Stores well in an air-tight container (without the avocado) for 3-4 days.