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Heat broth in a saute pan and add onion. Cook 5 minutes until softened.
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Add the beans, corn, and taco seasoning. Stir to combine and cook 4 minutes until heated through. Set aside.
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Spread the chips into a microwave safe bowl or onto a dish.
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Spoon the bean mixture over the chips.
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Sprinkle the cheese on top, and microwave about 1 minute until the cheese is melted.
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Top with dairy-free sour cream, salsa, and guacamole.