Combine the burgers and seasonings in a bowl. Mix well.
Flatten the mixture into 4 evenly distributed patties.
Take one of the ricotta balls and place on top of one of the patties, flattening to spread it out on top of the burger.
Place another burger on top and form together into one thick patty.
Heat a grill or pan on medium heat with 1 tablespoon of olive oil.
Cook the burgers about 5 minutes on each side.
Heat the marinara sauce and remaining ingredients in a sauce pan.
Simmer for 10-15 minutes.
Slice the ciabatta rolls in half. Drizzle with olive oil, salt and pepper.
Toast the bread.
Spread marinara sauce on each slice of bread.
Top with a burger and 3-4 basil leaves.
Top with the other slice of bread.