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Vegan Caprese Salad

Instructions

  1. Slice tomatoes into wedges and lay out on a platter.
  2. Stack basil leaves on top of each other and roll together tightly. Slice the leaves into a chiffonade.
  3. Drizzle olive oil and vinegar over salad to taste.
  4. Crumble Kite Hill Cheese on top.
  5. Sprinkle with salt and pepper to taste.