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Vegan Matzah Nachos
For the salsa
-
2
Roma tomatoes
, finely chopped
-
½
yellow onion
, finely chopped
-
4
tablespoons
cilantro
, finely chopped
-
½
the juice of 1 lime
-
Salt to taste
For the lime crema
-
¼
cup
dairy-free sour cream
-
½
the juice of 1 lime
-
1
teaspoon
chile lime salt
For the nachos
-
3
matzah sheets
-
¾
cup
meatless chorizo
(such as Tofurky)
-
1
cup
dairy-free cheddar shreds
(such as Daiya)
-
2
avocados
, chopped
-
½
cup
black beans
, drained and rinsed