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Spread the refried beans into an 8×8 glass or ceramic baking dish.
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Sprinkle the Fiesta Ground “Beef” on top of the beans.
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Layer the guacamole, and then the sour cream on top of the “beef.
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Add the tomatoes in another layer, followed by the black olives.
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Sprinkle the cheese over the top in one single layer.
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Bake at 350 degrees for 10-15 minutes until the cheese is melted and the dip is heated all the way through. Serve immediately with tortilla chips.