-
Heat oil in a large pan. Add the green onion, garlic, and ginger. Cook 1 minute until fragrant.
-
Stir in the Beyond Meat and cook 5-7 minutes until it is heated through.
-
Stir in water chestnuts, tamari, and rice vinegar. Cook an additional 1-2 minutes. Remove from the heat.
-
Place the wonton wrappers on a flat surface and spoon a heaping tablespoon of the filling into the center of each wrapper.
-
Wet the edges of the wrapper by dipping your finger in water and gliding it around the edge.
-
Fold the wrapper in half diagonally to form a triangle. Press the edges together firmly to seal.
-
Bake at 350 degrees for 5 minutes. Flip and bake another 5 minutes.
-
Serve with tamari or your favorite dipping sauce.