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Vegan Baked Wontons

Course Snack
Cuisine Chinese
Servings 4

Ingredients

  • 40 vegan wonton wrappers (available at Asian foods stores)
  • 11 ounces Beyond Meat Beefy Crumble
  • 1/4 cup chopped water chestnuts
  • 3 green onions , sliced
  • 5 cloves garlic , minced
  • 1/2 ginger , minced
  • 2 1/2 tablespoons tamari
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons olive oil

Instructions

  1. Heat oil in a large pan. Add the green onion, garlic, and ginger. Cook 1 minute until fragrant.
  2. Stir in the Beyond Meat and cook 5-7 minutes until it is heated through.
  3. Stir in water chestnuts, tamari, and rice vinegar. Cook an additional 1-2 minutes. Remove from the heat.
  4. Place the wonton wrappers on a flat surface and spoon a heaping tablespoon of the filling into the center of each wrapper.
  5. Wet the edges of the wrapper by dipping your finger in water and gliding it around the edge.
  6. Fold the wrapper in half diagonally to form a triangle. Press the edges together firmly to seal.
  7. Bake at 350 degrees for 5 minutes. Flip and bake another 5 minutes.
  8. Serve with tamari or your favorite dipping sauce.