Dessert Archives - Plant Based, Family Friendly Meal Planning by Stephanie Dreyer, Los Angeles

August 9, 2017

August 10 is National S’mores Day so I am celebrating with this rice crispy treat riff on a traditional s’mores! Rice crispy treats are already full of marshmallows, so I only needed to add rich chocolate and crunchy graham crackers to achieve the campfire favorite trifecta!

These are simple to make with just five ingredients. I crumbled graham crackers between my rice crispy treats, but you could also add them on top of the melted chocolate. Is there really a right or wrong way to eat a s’mores?!!

S'mores Rice Crispy Treats

S'mores Rice Crispy Treats

S'mores Rice Crispy Treats


  • 1 bag vegan marshmallows (such as Dandies)
  • 3 tablespoons dairy-free butter (such as Earth Balance)
  • 6 cups brown rice cereal
  • 1 bag vegan chocolate chips or chunks (such as Enjoy Life)
  • 1/2 box vegan graham crackers
  • vegan mini marshmallows (optional)


  1. Melt the butter in a pan and add the marshmallows. Keep stirring until melted.

  2. Stir in the cereal 1 cup at a time until combined.
  3. Press into a greased 13×9 inch pan.
  4. Use parchment paper to press it down and spread it out.
  5. Refrigerate 1 hour. Once hardened, cut the treats into graham cracker sized squares. Cut each square in half width-wise to create two squares.

  6. Crush the graham crackers by hand, or pulse in a food processor to create crumbs.

  7. Melt the chocolate chips in a saucepan or microwave. Spread chocolate on top of of one square, sprinkle on the graham cracker crumbs, and top with another rice crispy square. Repeat for all the treats.

  8. Spread melted chocolate on top of each s'mores rice crispy treat and decorate with more graham cracker crumbs and mini marshmallows, if desired.

Vegan S'mores Rice Crispy Treats


July 26, 2017

These Vegan S’mores Sundaes are my fun frozen take on the traditional s’mores sandwich you make around the campfire. With summer upon us, this cold dessert is perfect for backyard campouts and sleepovers. They are simple and fun to make too! Kids will love getting in on the action by just layering the ingredients on top of each other:

graham cracker crumbs

chocolate ice cream


chocolate chips

whipped cream

My favorite brands are So Delicious ice cream, Coco Whip whipped cream, Dandies marshmallows, and Enjoy Life mini chocolate chips. These can get messy just like traditional s’mores so consider yourself warned!! That is also part of the fun though, right?!!


Vegan S'mores Sundae

Vegan S'mores Sundaes


  • 1/4 cup vegan graham crackers, finely ground or coarsely chopped
  • 2 scoops vegan chocolate ice cream
  • 1/4 cup vegan marshmallows, plus more for garnish
  • 4 tablespoons cup mini chocolate chips, plus more for garnish
  • Vegan whipped cream


  1. Layer a glass or bowl first with 2 tablespoons of graham crackers, followed by a scoop of ice cream, then 1/8 cup of marshmallows and 2 tablespoons of chocolate chips.
  2. Repeat with another layer.
  3. Top with whipped cream and more marshmallows and chocolate chips for garnish.

Vegan S'mores Sundaes

July 19, 2017

I don’t know what it is about a popsicle that makes me feel like a kid again, but I am almost giddy when enjoying a frozen pop. I remember the local ice cream truck singing through our neighborhood on summer afternoons. The rocket molds I used for these take me back to those red, white, and blue pops that were so popular. Remember those?!!

It is really easy (and healthier) to make your own popsicles. It is also a really fun activity to do with the kids. I came up with the flavor blend for these Pomegranate Berry Popsicles because my kids love pomegranates and berries. This is an easy formula that you can change up with whatever ingredients your family loves. Start with a cup or so of a liquid (fruit juice, water, non-dairy milk, or lemonade) and mix with a cup of fruit. Add in any other nutrient boosts (e.g. chia seeds, hemp seeds, spirulina), an optional sweetener (agave, maple syrup), and you’ve got a blend ready to pour into your favorite mold.


Pomegranate Berry Popsicles

Pomegranate Berry Popsicles


  • 1 1/4 cups pomegranate juice
  • 1 cup frozen berries (strawberries, blueberries, raspberries)
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup (optional)


  1. Mix all ingredients in a high speed blender.
  2. Pour into popsicle molds.
  3. Freeze for several hours until completely frozen.

Pomegranate Berry Popsicles


Summer is here, and although I am excited for the break in routine in my kids’ school schedules, I am a bit nervous about how I am going to balance everything the next couple of months. I started working again in March after only working for myself the last 4 years. I used to work full-time and then, part-time with my kids until my youngest was 4. Fast forward today! My personal circumstances have caused me to jumpstart my freelance business and take on clients other than myself! It’s exciting but scary all at the same time!! After an overwhelming three months, I am back to full-time hours. I am grateful that as a writer, I can do my work from home, but it is an enormous juggling act with the kids. I am finding my way and will have to get creative this summer. I usually plan lots of outings and activities to keep the team enriched and un-bored, but I am going to have to rethink things this time around.

One of my strategies has been to think about how I can get the kids involved with some of my cooking projects. I love being in the kitchen with my kids and so do they! They don’t even want me in there with them most of the time so they can just do their own thing!!! My oldest, Gaby, just asked me last week to show her how to use the juicer and has started making her own juices. My middle daughter, Alex, started making morning smoothies earlier this month. Proud mama! I love seeing them experimenting in the kitchen.

As I was thinking about what I wanted to share on the blog this month, I had my kids on my mind. I try to make all of my recipes family-friendly and kid approved, but I was especially inspired to come up with some ideas this month that they would have fun making themselves…which brings me to popsicles! These Strawberry Lemonade Pops are double the fun! Not only are they easy for the kids to blend up on their own, but they are also pretty to look at. I’m thinking popsicle party!!!

I kept things all natural in this recipe by juicing organic lemons and Granny Smith apples together. No sugar added! This flavor combo is sweet success. Sliced strawberries are not only pretty in these picturesque popsicles, but they also add some extra flavor and texture.

I also made a variation of these by sliced cherries and dropping those in the molds first instead of strawberries – equally delicious results! These Strawberry Lemonade Pops are a delicious frozen alternative to glasses of freshly squeezed lemonade at the neighborhood stand this summer. I hope you’ll try them and let me know what you think. Who else is making popsicles this month?



Strawberry Lemonade Pops


  • 4 lemons, peeled
  • 4-5 Granny Smith Apples
  • 1 cup strawberries, sliced


  1. Juice the lemons and 4 apples. Taste for sweetness/tartness and juice additional apples as necessary to achieve your desired flavor.
  2. Add 4 sliced strawberries into 10-12 popsicle molds.
  3. Pour in the lemonade, leaving about an inch of free space at the top of each mold
  4. Freeze for 5 hours.


I love the smell of pumpkin baking in my house this time of year. Just one whiff and I immediately feel cozier. Make a batch of these pumpkin chocolate chip muffins and your house will be full of the enticing fall aroma. Before I get to the recipe, I have a secret. These muffins are homemade-ish, meaning I did not make them from scratch! Everyone needs some help every once in a while. As a mom of three, I appreciate some help from the grocery store when I can take it. This is one of my go-to favorite recipes because it means I can get a homemade batch of muffins made in 30 minutes. There is no shame in that!


I love this apple pizza because the crust is already done for you! There’s no kneading involved or waiting for yeast to develop!!! That is my kind of pizza crust! Just use a dairy and egg free frozen pastry dough, such as Aussie’s Brand. You can let it thaw on the counter while you preheat your oven and prep the rest of the ingredients. I used a special ingredient for an extra sweet touch – Penzey’s Spices Cinnamon Sugar. It tastes great sprinkled over the melted Earth Balance butter that creates the foundation for this sweet treat before layering on all of the apple, walnut, and coconut goodies. I served this apple pizza as a dessert and a snack. It gets the job done happily for either. I heard no complaints from my family and friends! Don’t forget to drizzle on a little agave over the top of the pizza after baking it for a beautiful presentation.


Creamy, decadent, chocolatey mousse. It was one of my favorite desserts growing up. My mom would make it in these beautiful glass dishes, topped with whipped cream and chocolate shavings. It was such a simple dessert, but it always looked fancy to me. As a mom raising 3 kids, these food memories are even more important to me today. Each dish conjures up a special time and place in mind, taking me back to a snapshot of my childhood where food was always prepared and presented with so much love. I wonder if the food I make will stir up nostalgia some day in my kids.

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