M&M Chocolate Cupcakes (Vegan & Gluten-Free)

October 18, 2017by Stephanie Dreyer0

M&M Chocolate Cupcakes (Vegan & Gluten-Free)

October 18, 2017by Stephanie Dreyer0
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I am not one of those moms who loves to bakes, but I do enjoy a homemade baked treat! These homemade-ish Chocolate M&M Cupcakes are just my style. I made these cupcakes in about 30 minutes, using some help from Julie’s Original vegan and gluten-free baking mixes, and UnReal chocolate gems. If you haven’t discovered Julie’s Original baking mixes, you are in for a treat. She has a chocolate fudge brownie mix, which I used to create these cupcakes. She also has a white cake mix that can be used for cakes, crumbles, biscotti and more! The results are moist and flavorful, unlike most of the other vegan and gluten-free mixes on the market. I like them because they not only taste amazing as the straight box recipe, but they also make a great base for lots of baking creations.

These M&M Chocolate Cupcakes are easy and delicious, made with some of my favorite pre-made ingredients, including Julie's Original baking mixes.

Unreal has been life changing for me! I discovered them at last year’s Natural Foods Product Expo West. I have missed my Peanut M&Ms since going vegan, but I no longer have to. Their Dark Chocolate Peanut Gems are Unreal! I used their Dark Chocolate Crispy Quinoa Gems for this recipe and they were delicious.

I didn’t feel like making homemade frosting so I used some Coconut Fudge Sauce from Nature’s Charm, which made these extra gooey, and fork worthy – more of like a cake than a cupcake. Regular buttercream-style frosting would be delicious as an alternative.

These M&M Chocolate Cupcakes are easy and delicious, made with some of my favorite pre-made ingredients, including Julie's Original baking mixes.

These Chocolate M&M Cupcakes were very simple to make, and hit the spot. I hope you try them and tell me what you think!

These M&M Chocolate Cupcakes are easy and delicious, made with some of my favorite pre-made ingredients, including Julie's Original baking mixes.
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M&M Chocolate Cupcakes (Vegan & Gluten-free)

Ingredients

  • 1 box Julie’s Original Fudge Brownie Mix
  • 1 ½ cups almond milk or other non-dairy milk
  • 1/3 cup canola oil
  • 2/3 cup Unreal Dark Chocolate Crispy Quinoa Gems
  • 1 14 oz jar Nature’s Charm Coconut Fudge Sauce

Instructions

  1. Combine the brownie mix, milk and oil in bowl. Stir well to combine.
  2. Stir in the chocolate gems.
  3. Fill 16 cupcake liners about 2/3 full.
  4. Bake at 350 degrees for 30 minutes.
  5. Frost with the fudge sauce (or other frosting of your choice). Decorate with the extra chocolate gems.

These M&M Chocolate Cupcakes are easy and delicious, made with some of my favorite pre-made ingredients, including Julie's Original baking mixes.

 

 

 

 

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