Blueberry Pistachio Oatmeal

Blueberry Pistachio Oatmeal

Pistachio-Blueberry-Oatmeal-min-1280x960.jpg

I am kinda late to the oatmeal party, but I am making up for it with this recipe for Blueberry Pistachio Oatmeal. I ate oatmeal lots as a kid, but have never been that into it as an adult. When I went vegan, that seemed to be my only option for breakfast when we were traveling or out for brunch and I turned my nose up at it. I owe you an apology, Oatmeal!! I have recently been playing with some fun mix-ins and fresh fruit that have yielded some delicious results!

My newest oatmeal ingredient? Setton Farms new Blueberry + Pistachio Chewy Bites! They’re 100% all natural and bursting with blueberry flavor from infused cranberries. I love pistachios so when Setton Farms asked me to come up with a recipe for their new Pistachio Chewy Bites, I couldn’t refuse.

Nuts and fruit seemed like an obvious flavor success to me so I gave it a try in this recipe for Blueberry Pistachio Oatmeal. The results were delicious. This recipe is a breakfast party-in-a-bowl. I cooked the oatmeal with almond milk, a tad of maple syrup, and chopped Blueberry + Pistachio Chewy Bites. I let it all cook together for about 10 minutes and then, topped with fresh blueberries and chopped Pistachio Chewy Bites.

Print

Blueberry Pistachio Oatmeal

Ingredients

  • 1/4 cup gluten-free rolled oats
  • 1/2 cup almond milk
  • 2 Blueberry + Pistachio Chewy Bites, chopped (divided)
  • 1 tablespoon maple syrup
  • 2-3 tablespoons fresh blueberries

Instructions

  1. Combine the oats, milk, maple syrup and 1 chopped Chewy Bite in a sauce pan.


  2. Cook for about 10 minutes until desired consistency.


  3. Spoon into a bowl and top with the fresh blueberries and other Chewy Bite.

 



Visit Us On TwitterVisit Us On PinterestVisit Us On GooglePlusVisit Us On YoutubeVisit Us On FacebookVisit Us On Instagram




Sign Up for The Newsletter